蝦仁菜脯
產(chǎn)品:蝦仁菜脯(原味、辣味)
介紹:主要以蘿卜干、食用油、蝦仁、辣椒、食用鹽等所制:做法:吧蘿卜干切碎,然后再鍋中油炸,加入配料,再高溫殺菌,即成蝦仁菜脯丁。味鮮、香脆、可口,送飯之佳肴,含豐富維生素、味道新穎!
規(guī)格:168g、4kg
introduction:
Mainly dried radishes,edible oil,shrimp,salt,etc,system;practices:the carrot chopped dried, and then fried in the pot,add ingredients,and then high-temperature sterilization, Serve shrimp,dried radish ding.Delicious,crispy,deliver meals the dishes,rich in vitamins,flavor novel!